Services

Menu Management

Updated Seasonal Menus that capture the interest of your ever-changing population.

  We create client focused menus that are sure to delight, using your existing vendors and budget.    

  From-scratch seasonal menus using locally sourced ingredients if desired.

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  We offer a complete process of Recipes, Purchasing and food production worksheets.

  We teach your staff simple Plate Presentation upgrades to maximize appeal!

  Special Diets and texture modification training. 

Interim Food Service Operations and Clinical Management

Temporary manager coverage for Food Service Director vacancies to give you the time your community needs to find the right manager fit.  FMLA temporary coverage.

Crisis management for kitchen failures.  Are your clients or staff unhappy and need immediate results? 

Cost containment and labor control.

Disaster management for unexpected events

Remodeling food service plans

Temporary or regular patient Clinical management for MDS 3.0 requirements.

Culinary Staff Recruitment and Training

Food is Love!  Let us help your staff show what's in their heart!

We offer assistance in finding the right fit for your team and community.                                                   

Staff that want to make a difference and bring creativity to your table.

We offer training and inspiration for building a winning team from the front of the house to the back. 

Leaders see the potential in their employees and inspire them to reach it!

Dining Services Program Development

Revitalize your Community's meal, event and catering programs!

Do you need a small tweak or a complete overhaul to make your dining programs memorable for your residents, their guests and prospective clients?

Are your Dining Room servers just going through the motions and completing tasks instead of grabbing the opportunity to create an extraordinary dining experience?

Are you visualizing catering opportunities for your clients or employee meal programs?

Health Department Inspection Readiness

Cleanliness shows respect for your clients and avoids spreading disease

 We offer sanitation programs and staff training for safe food handling techniques.